Sister Ai's 2019 Ancient Tree White Tea

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2 Tasting Notes View all

  • “TTB 2025. Aged white tea is very hit or miss for me. Unless you have a pu er knife or … a knife in general available to help open the leaves after the first rinse, it will take quite a while to...” Read full tasting note
    75
  • “TTB 2025. I had a gongfu session with a mini brick. The brick was tightly compressed and took a few steeps to fully open up. I lost count of the number of steeps I did, but I feel like it was at...” Read full tasting note
    65

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2 Tasting Notes

75
1378 tasting notes

TTB 2025. Aged white tea is very hit or miss for me.

Unless you have a pu er knife or … a knife in general available to help open the leaves after the first rinse, it will take quite a while to open the brick fully.

Wet Leaf Aroma: Fruity. Compost. Slight old house.
Flavor: Woody. Resin. A bit tannic.

WHOA. Hold the phone. I dumped a bunch of water on the leaf to throw it into my garden, but got distracted by dishes. When I came back, those fruity notes really started shining! Cherry and other dark red fruits. Maybe this one is made for cold steeping after the first 4 infusions.

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65
51 tasting notes

TTB 2025. I had a gongfu session with a mini brick. The brick was tightly compressed and took a few steeps to fully open up. I lost count of the number of steeps I did, but I feel like it was at least 10. The taste was very mild in the first few steeps. After the leaves opened up, I got a fruitiness that reminded me more of a very basic sheng than a white tea. I experimented with different temperatures and steep times to see if I could get more out of it, but there just wasn’t much compexity to it beyond the shenglike fruitiness.

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