ASSAM SPECIAL MANGALAM FIRST FLUSH

Leaf – Blackish, clean and grainy leaf with good bloom.Liquor – Bright, first flush quality cup. Infusion – Bright coppery infusion. The Mangalam Tea is made from young small leaves having the highest concentration of golden tips. It has sparkling copper-red liquor, with a complex malty and fruity flavor. This Assam tea, mostly grown at or near sea level has blackish clean and grainy leaves which produce bright liquor that is of first flush quality resulting a in a bright coppery infusion. Mangalam tea estate produces very high quality Assam Orthodox and CTC teas. The Orthodox teas from Mangalam tea estate are hugely in demand from the German market. Assam Second Flush Tea, most of which is grown at or near sea level, is known for its fuller body, briskness, malty flavor, and strong, bright color. Assam Tea is produced from a tea leaf that is relatively larger than its cousin, Darjeeling Tea. This black tea is known for its strong bright color and malty flavor. A sip from a cup of Assam tea is a choice of every connoisseur. The tea is packed right in the garden to ensure a rich aroma in the cup.