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“I grabbed this sample with the Japanese Orange matcha sample I tried from the same company. They claim to add sugarcane and sugar syrup to their soil to enhance the natural sweetness of the tea....” Read full tasting note
This premium matcha is one of the most luxurious, made from premium Japanese green tea curated from the dirt that grows the tea.
The farmers carefully cultivate crops of thick grasses around their tea trees and sugarcane syrup so that they provide added nutrients directly to the soil as a compostable blanket every winter. The farmers also collaborate with researchers from Shizuoka University to study soil and the impacts its sweetness has on the taste of the tea it cultivates.
This premium matcha is loved by many top chefs in Japan as it is tuned to provide more aroma than any others on the market.
Matcha tea plants are shaded for a few weeks before the harvest to increase natural levels of caffeine and amino acids. The leaves are allowed to dry, stems and veins are removed from the leaves, and then the tea is ground into a fine powder.
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Healing ButterflyI grabbed this sample with the Japanese Orange matcha sample I tried from the same company. They claim to add sugarcane and sugar syrup to their soil to enhance the natural sweetness of the tea. Not sure if I buy that, but it was a perfectly decent bowl of matcha. Very smooth flavor, nicely grassy with only mild bitterness.
I bought a sencha at a tea festival where they said the same thing about using sugarcane in the soil to enhance natural sweetness in the sencha. It was one of the best sencha I’d ever sampled, I will say that, so I do have to wonder about the merit of it…
Interesting! The same brand does have a sencha that has won at the Global Tea Championships, I wonder if it’s the same company!
Oh! I think it is, now that I look closer… was the sencha called Issaku? Whether the sugar cane story was salesman snake oil or not, my friend and I loved that sencha sample at the Portland Tea Fest and both ended up going home with some!
I believe so! I’m very curios to try it. I don’t mind their claims, as long as the tea tastes good.