Sweet Sakura Tea from Japan Greentea Co, Ltd

Sweet Sakura Tea

Tea type
Green Herbal Blend
Ingredients
Not available
Flavors
Autumn Leaf Pile, Cherry, Dry Leaves, Floral, Fruity, Herbaceous, Roasted, Sakura, Salty, Savory, Smooth, Sweet, Toasty
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Tea Bag
Caffeine
Low
Certification
Not available
Average preparation
200 °F / 93 °C 2 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “Sipdown! (14 | 417) Two wrapped bags of this tea were part of a small Christmas gift from an Instagram friend. Thanks, Tiana! Honestly, I wasn’t expecting much. Sakura teas are often flavored to...” Read full tasting note
    78
  • “Oh, that aroma is terrible. One big face full of nope. A medicinal nose bath of wtf. Then you kind of get a sense of hojicha and then it runs away again. Then again, I don’t drink sakura petals...” Read full tasting note
    47

From Japan Greentea Co, Ltd

This is a Japanese roasted green tea “Hojicha” blended with cherry blossoms and cherry leaves, giving it a luxurious cherry blossom aroma. Cherry blossoms have been considered the flower of Japan since ancient times.
Please place this item in your store in early spring and let Japanese flowers bloom in your store.

Ingredients: Green tea leaves, Dried pickled cherry leaves(Cherry leaves, Salt, Potash alum (as antitarnish)), Dried pickled cherry… Read more

About Japan Greentea Co, Ltd View company

Company description not available.

2 Tasting Notes

78
4336 tasting notes

Sipdown! (14 | 417)

Two wrapped bags of this tea were part of a small Christmas gift from an Instagram friend. Thanks, Tiana!

Honestly, I wasn’t expecting much. Sakura teas are often flavored to taste like cherry, which I hate. I do love the real thing though, and this one is actually quite nice. The hojicha is toasty but mellow, and the sakura tastes authentic – softly floral and a touch savory, with a subtle cherry note to it.

This reminds me, I have a sakura hojicha from Lupicia that I haven’t opened yet… I should try that one soon!

Flavors: Autumn Leaf Pile, Cherry, Dry Leaves, Floral, Fruity, Herbaceous, Roasted, Sakura, Salty, Savory, Smooth, Sweet, Toasty

Preparation
200 °F / 93 °C 2 min, 0 sec 16 OZ / 473 ML
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47
1327 tasting notes

Oh, that aroma is terrible. One big face full of nope. A medicinal nose bath of wtf. Then you kind of get a sense of hojicha and then it runs away again. Then again, I don’t drink sakura petals much so maybe that’s the dried aroma? I love the smell of them when they bloom. Yeah.. okay. I can see it now. But I still don’t like it. It is floral in a medicinal sort of way. The hojicha barely makes a stand.
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