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“In my recent obsession with Matcha, I’ve tried probably a dozen varieties in under 6 months. Nothing can approach the value per gram IMHO. Traditional, hot latte, and cold latte preparations go...” Read full tasting note
“I’m fairly new to matcha having tried Red Leaf Tea mid grade and Do Matcha’s 1st harvest and this beats them both handily. I’m extremely impressed. Sweet, smooth with very fresh umami taste.” Read full tasting note
“Makes a nearly perfect bowl of usucha – wonderfully fragrant blend of sweetness and umami. As koicha, the taste is slightly one-dimensional toward the sweetness.” Read full tasting note
Ikuyo is a medium-bodied matcha with a refreshing bitterness that is slightly more noticeable than its sweetness and umami.
TASTE NOTES
Ikuyo is a balanced matcha with astringency, umami, and sweetness in proportion. Its medium-light body is joined by a gentle, but bright aroma, like sun-dried straw. As usucha, it is a good option for everyday teatime, served straight and with cookies, cakes, or other sweets. One of our top recommendations for a matcha latte, Ikuyo has slight astringency that pairs well with the milk, and its bright green color makes for a photogenic beverage.
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In my recent obsession with Matcha, I’ve tried probably a dozen varieties in under 6 months. Nothing can approach the value per gram IMHO. Traditional, hot latte, and cold latte preparations go over really well. Though admittedly, my tastes tend towards a ‘demi-latte’, taking the edge off with a tablespoon of cream and a teaspoon or two of sugar. Blasphemous, perhaps, but also delicious!
