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“An absolutely wonderful tea. It has much better adaptogenic effects than any of the herbs that I have tried so far, including Panax ginseng. Since I drink it mainly for its adaptogenic properties,...” Read full tasting note
“I am very happy to say that within that one month while on this tea, I only experienced one episode of irregular heartbeats – previously, I would get those uncomfortable heartrates at least once a...” Read full tasting note
“When I discovered this tea (well.. technically it’s not the tea, it’s tisane), I had no idea what was it going to taste like. I was attracted by its really big whole leaves. So I brewed it first...” Read full tasting note
Nature’s Most Powerful Adaptogen
Boosts The Immune System
Helps Maintain Blood Pressure and Promotes a Healthy Heart
100% Chemical and Pesticide Free
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An absolutely wonderful tea. It has much better adaptogenic effects than any of the herbs that I have tried so far, including Panax ginseng. Since I drink it mainly for its adaptogenic properties, I normally use slightly higher water temperatures (cca. 90 °C), and relatively long incubation times (15-25 minutes) for the better gypenoside extraction. Nevertheless, despite these “harsh” conditions, the tea has a very nice, round, and mellow taste. Absolutely enjoyable!
Flavors: Grass, Sweet, Wet Earth
Not much is known about the numerous health benefits of this tea and therefore, I thought my review on it will help to make more people aware of it goodness and try drinking it for good health. It is such a simple, inexpensive remedy that it’s a shame not to try it. :)
Flavors: Earth, Grass
When I discovered this tea (well.. technically it’s not the tea, it’s tisane), I had no idea what was it going to taste like. I was attracted by its really big whole leaves. So I brewed it first and discovered the it to be plain and simple. The tea is astringent, though not puckeringly, and modestly “sweet”. I tried mix it with another tea—green, chamomile, licorice, etc, and that extends the value, as does reusing the leaves once. The taste of jiaogulan itself is little grassy, earthy and wet. But it’sooo refrreshing. For me, when I initially drink jiag, it has an immediate calming effect. It’s slightly stronger than chamomile. I also notice that it has a mood stabilizing effect on me. If I take it regularly (3 cups/day, 1 tsp jiag per cup 10 mins brewed), for about 3 days, I notice that it makes me sleep ealier in the day, and I wake up feeling more refreshed.
Flavors: Grass, Green Wood, Wet Earth
