Xian Zhu Tong Cha of BuLang Mountain

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
Iced 0 min, 15 sec

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  • “I know a lot of you enjoy various kinds of bamboo tea. I just stumbled across this video on the Hou De blog site and thought you would enjoy seeing the tea-making process. I found it very...” Read full tasting note
    100

From Hou De Asian Art & Fine Teas

Description: Purely handmade with spring-harvested sun-dried mao cha from BuLang Mountain ancient tea plantations. The mao cha was packed tightly into fresh bamboo canes of unique local “Xian Zhu (Fragrant Bamboo)”, and gently dried over open pit. A very traditional approach practiced by local minority people for generations.

Tasting note: Aroma is filled with delightful sweetness and floral fragrance, with a light woody background and touch ofRead more

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1 Tasting Note

100
24 tasting notes

I know a lot of you enjoy various kinds of bamboo tea. I just stumbled across this video on the Hou De blog site and thought you would enjoy seeing the tea-making process.
I found it very beautiful.
http://houdeblog.com/?p=258
I’m amazed at how tightly the tea is packed and how gentle the roast is.
I guess I expected the bamboo to burn.

Preparation
Iced 0 min, 15 sec
Show 1 previous comments...
cultureflip 14 years ago

oh man, that was beautiful!

deftea 14 years ago

Don’t you think? The tea is made by the Bulang ethnic group, who along with the Hani and Dai are considered one of the main stewards of ancient puerh tea tress.

TeaGull 14 years ago

Hmmm. I’m very tempted by this tea. I’ve been waiting to try a good bamboo puerh, this one looks exceptional.

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