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“I enjoyed this tea and found that it both smells and tastes yummy. It has a sweet and floral-y aroma to it. The tea composition is also lovely with its white tea leaves and different flower petals....” Read full tasting note
This Pai Mu Tan White Tea is sourced from high in the WuYi Mountains of China – only the top 2 leaves and bud of the Chaicha tea bush are hand-plucked for this special blend.
This blend is a humble attempt to capture the vast diversity of life within the WuYi mountain forests; the white tea at its base represents the clouds, while the floral components symbolize the many thousands of orchids that colour the hazy, mountainous landscape. Brews to a beautiful golden orange with a creamy vanilla and tart, tropical finish.
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I enjoyed this tea and found that it both smells and tastes yummy. It has a sweet and floral-y aroma to it. The tea composition is also lovely with its white tea leaves and different flower petals. Since the tea has a bit of hibiscus in it, I was worried the tea would taste bitter. Thankfully once brewed it did not, but it didn’t taste as sweet as I thought it would. It smells more sweet than it tastes, but nevertheless it was a refreshing tea. I could taste a slight floral aftertaste as well. You can see a more in-depth review with pictures here http://worldofteainfusers.com/high-noon-tea-co-review/
