A tea that a coworker picked up from Harrods when we visited.
I’m not sure what’s supposed to make this Earl Grey “special” because, to me at least, it really just tasted like a very standard Earl Grey. Smooth but full bodied black tea base with undertones of malt and flowers and then a fresh, citrusy and aromatic bergamot seamlessly interwoven. Not particularly light or heavy on the bergamot. Maybe the flowery is referring to the pretty petals scattered throughout the visual? Maybe it’s referring to the term “flowery” that is sometimes used in tea grading? I guess it could be both or neither.
Regardless, I thought this was a perfectly whelming Earl Grey.