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“Another sampler packet from Harney and Sons. Steeped Western style for 3 minutes with boiling water. A little afraid of oversteeping after yesterday’s Kenya experience. This is delightful. Medium...” Read full tasting note
With thin and twisted strips of black tea with russet interwoven, and the aromas of dark cocoa, this tea is a classic Keemun Mao Feng. It is an early season tea from the famous gardens around Keemun (also known as Qimen) in Anhui Province in China. This is a delightful tea.Origin: China
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Another sampler packet from Harney and Sons. Steeped Western style for 3 minutes with boiling water. A little afraid of oversteeping after yesterday’s Kenya experience.
This is delightful. Medium body tea with a definite strong fruity finish, a bit of caramel. Naturally sweet. Comparisons to wine are pretty appropriate for this leaf. Probably more of a spring/summer than a fall/winter tea for me but I am adding it to the Shopping List as something to remember for the future.
This is one that I am going to send you. It likes a long steep….
Good to know. how long do you steep it for?
maybe 6 minutes or more…
EGADS I’ve never steeped even a Black tea for 6 min, unless I forgot about the steeping tea. I tend to steep Black teas 3-5 min.