My coworkers and I just went in on a Harney and Sons order so that we could get free shipping, and this was one of the teas that my coworker ordered. He kindly gave me a generous sample.
It is worth it to read the description of this tea – I had no idea that the East Frisians consumed the most tea per capita! In fact, I didn’t even know where East Frisia was (DESPITE suffering over all those maps in World Geography). I will always remember it now because I have something I love associated with it. Yes, that means this tea. It’s GOOD!
If you like robust Indian milk and sugar teas, you’ll like this one. It reminded me a lot of the Simple Leaf’s Mountain Malt – strong, dark after steeping three minutes, a bit bready. But the Ceylon and Darjeeling give it a bit of lemony fruity lightness I don’t get from MM. This tea is also pleasantly astringent, most likely from the Darjeeling. You either like that or you don’t, but when I’m chilly and tired – I love it.
This was such a pleasant surprise! I would have never, ever tried this on my own. Now, here I am ready to order a tin when my Mountain Malt runs out :) Here’s to tea and tea friends, and expanded horizons!
Good discription! I think I’d try cream and sugar in the A.M. to soften the tea and see if butterscotch maltiness develops. I’m going to look for this one!
So brave! Good call on the 2 minute steep.
#26… this sample thing is going awesome so far by the sounds of it!
It is good to be at #26. Bad thing is, I have hardly made a dent. :o/
You know I add a splash of almond milk to just about all black teas, but it’s really a must for the hard-core ones! :-)