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“Off to Boulder today to celebrate Scheys 19th birthday! I kept asking her to invite people,but she wanted to spend the day with me. What a sweet granddaughter! (Good thing she loves tea!) We have...” Read full tasting note
“While this tea brews up nice and strong to open your eyes in the morning, it doesn’t have enough Assam for my liking. It’s astringent and malty and robust, but I think I like Happy Lucky’s English...” Read full tasting note
Perhaps the hardiest and boldest tea on the wall. In Ireland, it is simply referred to as tea (pronounced “tay”). A Happy Lucky’s blend of organic black teas from Assam, China, and Sri Lanka. The flavor is brisk, full-bodied and malty. Irish Breakfast is commonly served with milk.
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Off to Boulder today to celebrate Scheys 19th birthday! I kept asking her to invite people,but she wanted to spend the day with me. What a sweet granddaughter! (Good thing she loves tea!) We have plans to stop at several tea houses.
OK…like many of you,I enjoy a strong cup of tea in the morning. I’m driving more than usual,so I made a pot of strong tea (steeped 7minutes) then added cream and splenda. Love the strong brew!Never makes me jittery either.
Off to a great day and photos.
While this tea brews up nice and strong to open your eyes in the morning, it doesn’t have enough Assam for my liking. It’s astringent and malty and robust, but I think I like Happy Lucky’s English Breakfast more with its keemun chocolatey notes. I kinda wish I had a bit more of this blend, but not enough to place an order :)
Flavors: Astringent, Malty
Happy 19th Birthday, Schey!
That’s awesome Bonnie. How wonderful that she’d love to spend her birthday with you. I hope you have an amazing day!
That sounds like a lovely day! you have an amazing granddaughter, wish her a happy birthday for us! :)
Happy Birthday Schey! By now, I feel like I «know» her a little through your posts here on Steepster. What a fine young women you have as a grand daughter! And I totally support her decision…what?? a chance to spend the day with awesome Bonnie??? Yes, please!!!
How nice…! We drank tea and I’ll post some pictures. I made a fuss at the Dushanbe about how they made my Pu-erh (about 3 grams in a 20oz pot for 5 minutes makes a weak tea!)…I became BONNIE TEA NERD! Talked to the manager and asked them to also provide the option of a gaiwan (which the server had never heard of). I’m just too terrible!
lol 3grams in 20oz!? I hope they took your advice. :)
tea diva Bonnie! I think you schooled them, as was deserved! 3g in 20oz… oh dear