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“This tea has so much potential and yet it just does not deliver. I do taste the maple and the cinnamon and the nutmeg, but no berries and no apple. I think I like the spice profile on the peach...” Read full tasting note
A leafy tribute to the Belgian waffle! They said it couldn’t be done. They said we’d never be able to distill the aroma—the experience—of a classic breakfast into one cup of hot tea. But through feats still not fully understood by science, we’ve done it. We’ve taken the buttery blueberry pancakes, the cinnamon-rich apple fritters, the maple syrup soaked waffles and transformed them into a truly decadent brew. The time for indulgence is now, tea lovers. A blend of black tea, maple syrup powder, dried blueberries, dried apples, cinnamon bark, and nutmeg.
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This tea has so much potential and yet it just does not deliver. I do taste the maple and the cinnamon and the nutmeg, but no berries and no apple. I think I like the spice profile on the peach cobbler better and that got my vote today. Its kinda cool tasting two teas per day and voting with others to see which tea advances.
