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“Since I have the rest of this sample laying around and I don’t really want to drink it, I decided to be adventurous and use it as a seasoning for my chicken last night. I just used enough to...” Read full tasting note
Among the finest grades of Keemun, this tea has an earthy character with a smokey-honeyed sweetness. The dry leaf is clean, small, wiry and with abundant golden tip. It is excellent straight or with milk and sweetener.
Keemun is made from the local cultivar 槠叶种 (Zhu-ye-zhong). It is this particular bush, and the terroir that gives Keemun its distinctive flavor. Notably, many of the higher quality English Breakfast blends include Keemun as the primary tea.
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Since I have the rest of this sample laying around and I don’t really want to drink it, I decided to be adventurous and use it as a seasoning for my chicken last night. I just used enough to sprinkle it lightly. The flavor definitely comes through – I think I like it better as a seasoning than as a tea
I feel that way about lapsang…. :)