Traditional Yerba Mate from Guayaki

Traditional Yerba Mate

Tea type
Yerba maté Tea
Ingredients
Not available
Flavors
Bitter, Grass, Hay, Dry Grass, Butter, Cannabis, Herbaceous, Wet Moss, Lemon
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pamela Dean
Average preparation
180 °F / 82 °C 6 min, 0 sec 9 g 16 oz / 473 ml

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From Guayaki

Our signature Traditional Mate is deep and rich, supported by a well balanced and complex earthy “mate” body, and a smooth mellow finish.

About Guayaki View company

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14 Tasting Notes

87
Recommended
296 tasting notes

Try this tea iced! On weekends when I don’t have time to make or drink a steamy hot cup, I use 2-3x the amount of loose leaf mate and some peppermint leaves/teabags (mainly Celestial Seasonings. Their mint has more punch than Twinning’s or Stash) in a quart sized mason jar, add cold water the night before, and in the morning, BAM! Delicious iced Yerba Mate with no tannins whatsoever! On my days off I just sip this out of my mate gourd with matching bombilla all damn day.

Flavors: Cannabis, Dry Grass, Lemon

Preparation
Iced 8 min or more 9 g 32 OZ / 946 ML
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16
17 tasting notes

I hate this, but I want to, no need to like it because it is awesome for you! I made a blend that I use to help me get this down. I mix 1/3 mate, 1/3 lemon verbena and 1/3 of Peet’s coffee and tea’s Jasmine fancy green tea. It covers the taste pretty good. Hope this helps those people who cannot stomach mate, but really wants to drink it.

Btw, I like the roasted way better!
Preparation
180 °F / 82 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML
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75
7 tasting notes

Filled gourd part way. Shook out dust. Doused mate in cool water, making sure to slope the mate. Added hot water. Allowed to steep. Got some junk on the first pull (customary, but I’m thinking my terrible bombilla doesn’t help). Thought it was okay. :)
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75
1 tasting notes

I drink it daily. Strong and energizing, great for staving off the after-lunch drowsiness.
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