1980s Ba Zhong Liu Bao from Global Tea Hut

1980s Ba Zhong Liu Bao

Tea type
Black Tea
Ingredients
Not available
Flavors
Alcohol, Broth, Cocoa, Dark Chocolate, Leather, Nutmeg, Plum, Vanilla, Vegetables, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaistPriest
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 90 ml

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  • “Preparation method: 90ml porcelain gaiwan, charcoal filtered Toronto tap, about five grams of tea, 95c water. Rinse, 20 seconds, 12 seconds, 20 seconds, 30 seconds, 4o seconds, etc. Dry leaf aroma:...” Read full tasting note
    95

From Global Tea Hut

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1 Tasting Note

95
Recommended
5 tasting notes

Preparation method: 90ml porcelain gaiwan, charcoal filtered Toronto tap, about five grams of tea, 95c water. Rinse, 20 seconds, 12 seconds, 20 seconds, 30 seconds, 4o seconds, etc.

Dry leaf aroma: vanilla, slight ethanol, dark fruit.

Wet leaf aroma: damp leather, sweet, cocoa, cooked green vegetable.

Liquor: Mostly clear garnet. Slight evidence of oil.

Mouthfeel: strong hui gan, salivation, brothy, mellow, coats the entire mouth, lingering, splashes upper palate, swallows easily, coats throat. Very, very light fine astringency (tongue is slightly fuzzy)

Flavour: sweet, vanilla, baking chocolate, cooked plum, nutmeg, wood.

Flavors: Alcohol, Broth, Cocoa, Dark Chocolate, Leather, Nutmeg, Plum, Vanilla, Vegetables, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 90 ML
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