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Rolled Green Tea from Georgian Tea 1847

Rolled Green Tea

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Green Beans, Hay, Seaweed, Apricot, Beans, Bright, Brisk, Butter, Grass, Lavender, Meadow, Mineral, Roasted Nuts, Sage, Bitter, Drying, Floral, Honey, Pastries, Raspberry, Sweet, Viscous, Zucchini
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Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
175 °F / 79 °C 2 min, 45 sec 3 g 10 oz / 300 ml

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4 Tasting Notes View all

From Georgian Tea 1847

Hand-picked from organic Guria plantations, processed according to the standards of the Georgian Organic Tea Producers Association. Perfect everyday drink for green tea lovers, especially during summer.

Place of Origin

Guria Region, Georgia

Altitude

100-150 m

Tasting Notes

Freshly cut grass, vegetal, floral and minty notes, with delicate sweetness at the end

About Georgian Tea 1847 View company

Company description not available.

4 Tasting Notes

74
2106 tasting notes

A sipdown! (M: 4 Y: 20)

Seems I have neglected this tea and when I was asked to brew a tea in a pot, I took this one. And… I never wrote a note before. I know, I bought back then just a small package, 25 grams.

Anyway, steeped 7.5 grams for 3 minutes, 80 °C water, teapot.

Yes, definitely it is past its prime; but still so delicious as all the teas from group buy I made. And I just wonder… what has happened to them as their website is defunct and I haven’t found them elsewhere. If you find anything about Georgian Organic Producers tea association please let me know. I found Facebook page Georgian Organic which has same logo, but if it is them? Hard to say… but they are quite active there!

Ah sorry, I digressed from tea itself.
Honestly, it is stronger than I have been expecting. A little too drying, but liquor is viscous and it is hay-like; with stonefruits and vegetal aftertaste. In some sips there are grassy sweetness, but sadly it is a bit rare; but that’s no surprise considering it is 3 years since harvest.
Preparation
175 °F / 79 °C 3 min, 0 sec
1 comment
Martin Bednář 4 months ago

Edit: it’s a sipdown! (M: 4 Y: 20)

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75
1996 tasting notes

Coldbrewed this and it was quite tasty! Really mild and refreshing.

Flavors: Green Beans, Hay, Seaweed

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78
1666 tasting notes

Coming back to this tea to express my appreciation! It does very well grandpa style in a short glass. Viscous and sweet like raw zucchini with an aroma like golden raspberries – a little honey, a little apricot. Dry but sweet, pure apricot aftertaste, though a little too drying for my likes. Bitterness is fresh and on point. Of all the green teas I’ve had from different countries, this reminds me the most of Chinese, though I can’t say which region or style.

Dang, Georgia is doing great things with tea.

Flavors: Apricot, Bitter, Bright, Brisk, Butter, Drying, Floral, Grass, Honey, Lavender, Pastries, Raspberry, Sage, Sweet, Viscous, Zucchini

Preparation
175 °F / 79 °C 3 g
1 comment
Martin Bednář 3 years ago

Join me with visiting their tea plantations (one day, haven’t decided when yet). I need a partner in crime for tea.

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