Assam Superb

Tea type
Black Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Brown Sugar, Caramelized Sugar, Dried Fruit, Malt, Raisins, Wood, Astringent, Cherry, Sweet, Tannic, Tart, Dark Bittersweet, Smoke
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Average preparation
205 °F / 96 °C 3 min, 15 sec 19 oz / 561 ml

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From Fortnum & Mason

Assam tea, indigenous to India’s steamy Brahmaputra Valley, is one of the world’s oldest varieties. The aptly named Assam Superb has the rich, dark liquor and smooth, round, malty flavour prized by the connoisseur. Full body and flavour at any time of the day.

Tasting Notes
Our aptly-named Assam Superb is rich with body and flavour, with a malty smoothness to boot. Bold and satisfying, it pairs perfectly with savoury Afternoon Tea sandwichesRead more

About Fortnum & Mason View company

Company description not available.

20 Tasting Notes

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423 tasting notes

We have been on a somewhat Assam-and-Breakfast-Tea binge lately at work. This tea now comes in one of F&M’s new caddies (check out the picture here: http://www.fortnumandmason.com/p-5173-assam-tea-assam-superb-tea-indian-tea.aspx). The caddy looks great, but I wish they had kept the old design. The new design is a nicer colour, and has an easier to open lid, but otherwise is useless. You can’t stack it in the cupboard like their old caddies, and it has zero useful tea info on it. Nothing about the tea’s provenance , about steep times or strength. The design, touted by F&M as a change for the better, is indicative of the alarming change that I’ve seen in the company over the last few years. Gone are delicious blends like Piccadilly Blend, Fountain Blend and others. The only blends now have “Royal” in their name, or are somehow tied to the royal family. Useful information has been scratched from the caddies, they’ve become ridiculously ornamented, and many of them are available only for a short period of time. F&M, in other words, have become a tourist trap filled with “British” souvenirs or grossly overpriced “speciality” tea, and no longer a place where I can send people shopping for tea and know that they can’t really go wrong.
That’s a shame, because they used to have wonderful teas, and they still sometimes do. This “Assam Superb” was a very very good, bass-y, malty, deep Assam, brewing almost black in colour, and taking milk with great aplomb. High in caffeine content, we’ve had it several times over the last week or so, as a morning pick me up. Recommended.

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