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“A perfect Darjeeling – slightly acidic, very fragrant and flavourful, yet delicate. Citrusy and muscatel notes, with a fantastic aroma. Be careful not to overbrew – it grows bitter very quickly” Read full tasting note
“Fortnum & Mason Advent Day 19 I think several listings here on Steepster are actually the same tea. The front of the tin says “Finest” in tiny letters under FTGFOP. There are only one or two...” Read full tasting note
In tea as in wine – challenging growing conditions often yield the most highly-prized specimens. This Darjeeling from the spectacular foothills of the Himalayas is one the highest-grown, from bushes over a century old that still produce tea of unrivalled quality.
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Fortnum & Mason Advent Day 19
I think several listings here on Steepster are actually the same tea. The front of the tin says “Finest” in tiny letters under FTGFOP. There are only one or two other listings on F&M right now, one being a Badamtam. So I think three of the Darjeeling teas from Fortnum & Mason are all actually the same tea.
And the bottom line – this is one of their teas we enjoy most, especially Ashman. Each year when we would drink it together he always liked it more than I did. I learned to go with a lower temp and shorter steep for Darjeeling and I must say today this one rocked. It was amazing with breakfast.
I texted him and asked if he drank advent tea at breakfast and he said yes and that it was the best one of the whole week.
Darjeeling is often compared to wine, and I would call this tea oak-y. It was not sour or astringent and was ‘t really brisk, but that woody flavor really cleared the palate when sipping with food. (Frozen waffle, maple syrup, and eggs with cottage cheese and Penzey’s Sunny Paris seasoning mixed in, scrambled.) i am a little sad that I didn’t make a bigger pot, but I think I should be nice and save most of this for Ashman.
