Spring 2019 Jingmai Gulan from Farmerleaf

Spring 2019 Jingmai Gulan

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Astringent, Floral, Mineral, Pear, Sweet, Thick
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Average preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 oz / 90 ml

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  • “This tea displays a lot of gushu qualities – strong minerality, long-lasting, expansive aftertaste as well as a thick buttery mouthfeel – but it is generally very muted in flavour. As such, it is...” Read full tasting note
    73

From Farmerleaf

Ancient Tea Garden leaves Jingmai Mountain
Picked from mid-March to early-April 2019, first and second flush
Hand-processed in our tea factory
Available in 357g pu-erh tea cakes

The Jingmai Gulan is a blend of several ancient tea garden material growing around Jingmai village. Every year, we do research to refine the blend and find the best leaves available. In 2019, we used leaves from four gardens located on the Da Ping Zhang plateau and the… Read more

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1 Tasting Note

73
Not Recommended
1031 tasting notes

This tea displays a lot of gushu qualities – strong minerality, long-lasting, expansive aftertaste as well as a thick buttery mouthfeel – but it is generally very muted in flavour. As such, it is not one that would impress on the first date.

Aromas are classic and slightly skewed towards the greener side, they are mostly sweet and floral with hints of nuts, gasoline, and evergreen vegetation. The empty cup aroma is especially pungent, which manifests itself later on in the aftertaste dominating over the taste.

Flavors: Astringent, Floral, Mineral, Pear, Sweet, Thick

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 90 ML
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