Darjeeling - 1st Flush - Black India - 2014 #5

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Edit tea info Last updated by Cheri
Average preparation
185 °F / 85 °C 2 min, 0 sec 5 oz / 147 ml

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  • “I ran out of time over the weekend, after diving in head first, all of my plans of tea drinking my days away didn’t happen. So I grabbed the bag of darjeelings and brought it to work with me. I...” Read full tasting note

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I ran out of time over the weekend, after diving in head first, all of my plans of tea drinking my days away didn’t happen. So I grabbed the bag of darjeelings and brought it to work with me.

I love how green and vegetal this one smells when I pulled the leaves from the liquor. I really like this one. I’m really glad I decided to try these, because, YAY! I’ve found another kind of tea I like a lot.

This one is much more green than the other. Spinachy. It’s incredibly tasty and flavorful.

By the end it seemed a touch bitter, but it didn’t detract from my enjoyment of this tea.

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 5 OZ / 147 ML
Marzipan

I read somewhere that the first flushes are greener and the 2nd flushes are usually darker. Also that first and second flushes are less likely to have pesticides used on them because pesticides are expensive and they don’t like to use them until they have to, later in the seasons.

Cheri

I’m finishing lunch now and then moving on to second flush.

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