2007 Aged YiBangShan Yunnan LinCang Puerh Tea Ripe

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Bamboo, Earth, Sweet
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 8 g 7 oz / 220 ml

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  • “This is a good tea but not incredible. It had notes of bamboo in the first steep, somewhat pronounced. There was a certain amount of fermentation flavor in the first three steeps but not too much....” Read full tasting note
    78

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1 Tasting Note

78
1758 tasting notes

This is a good tea but not incredible. It had notes of bamboo in the first steep, somewhat pronounced. There was a certain amount of fermentation flavor in the first three steeps but not too much. This tea started out quite strong in the first three steeps or so but quickly weakened leaving the seventh steep to taste like a twelfth steep. The later steeps had no fermentation flavor and sweet notes.

I steeped this seven times in a 220ml gaiwan with 8.2g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 1 min, and 2 min.

Flavors: Bamboo, Earth, Sweet

Preparation
Boiling 0 min, 15 sec 8 g 7 OZ / 220 ML

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