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“Dammit – I overleafed the hell out of this one. Plus I gongfu’d it (meh, we try things, sometimes they work, sometimes, not so much). So, not really a fair tea review. Just a note saying: DO NOT...” Read full tasting note
This Nepalese tea is a robust bridge between Chinese and Assam black teas. Highly oxidized with an even, crisp, deep amber color liquor. Sweet flavors of dark chocolate with aromatic notes of black cherry and sweet plum.
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Dammit – I overleafed the hell out of this one. Plus I gongfu’d it (meh, we try things, sometimes they work, sometimes, not so much). So, not really a fair tea review. Just a note saying: DO NOT OVERLEAF. Unless, of course, serious bitter, tannic results are what’s desired. Now that I know, I may try Western style brewing next time, or another gongfu (I’m supposed to be getting three steeps out of this one) session with MUCH less leaf. I’ll review again, once my throat’s recovered from the tannic assault. Should be promising – I’m expecting notes of dark chocolate, cherry, and plum. Sounds delicious and something I hope to actually experience next time.
