2009 Nan Da Dou

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Caramel, Flowers
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 2 oz / 65 ml

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  • “Floral, plantation nose. Lightly sweet, moderately astringent early steeps. Punchy broken leaf bitterness and cloud in the middle. Some tameness and a bit of orange from age and a bit of caramel...” Read full tasting note
    78

From Douji

2010 Douji “Nan Da Dou” Arbor Raw Puerh Tea Brick Small 75g

Aroma – Strong

Flavor – Strong, Bitterness are well balance.

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1 Tasting Note

78
240 tasting notes

Floral, plantation nose. Lightly sweet, moderately astringent early steeps. Punchy broken leaf bitterness and cloud in the middle. Some tameness and a bit of orange from age and a bit of caramel flavor. There’s a hint of a decent qi and a distant bit of huigan, making this above average for the series. Clean, mostly boring plantation tea I hope ages into something passable.

Flavors: Caramel, Flowers

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 2 OZ / 65 ML

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