2009 Nan Da Dou from Douji

2009 Nan Da Dou

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Caramel, Flowers
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaGull
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 2 oz / 65 ml

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1 Tasting Note View all

  • “Floral, plantation nose. Lightly sweet, moderately astringent early steeps. Punchy broken leaf bitterness and cloud in the middle. Some tameness and a bit of orange from age and a bit of caramel...” Read full tasting note
    78

From Douji

2010 Douji “Nan Da Dou” Arbor Raw Puerh Tea Brick Small 75g

Aroma – Strong

Flavor – Strong, Bitterness are well balance.

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1 Tasting Note

78
240 tasting notes

Floral, plantation nose. Lightly sweet, moderately astringent early steeps. Punchy broken leaf bitterness and cloud in the middle. Some tameness and a bit of orange from age and a bit of caramel flavor. There’s a hint of a decent qi and a distant bit of huigan, making this above average for the series. Clean, mostly boring plantation tea I hope ages into something passable.

Flavors: Caramel, Flowers

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 2 OZ / 65 ML
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