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“This is from Cameron B! Thank you so much. My impression on the first sip is there is a LOT of smoke in this lapsang souchong for something that should be caramel butterscotch blondies. Like…. a...” Read full tasting note
A little roasty, a little buttery, a little smoky, and all sorts of delicious – can everything so sweet and yummy be packed into a blondie bar?! YES! Rich caramel and butterscotch is swirled with roasted hojicha, a sprinkling of cacao nibs and coconut, and a dash of smoky lapsang souchong for a cuppa worthy of every fall gathering and tea party. Dish out a pan of these gooey treats and be in decadent hojicha heaven.
Certified Organic Ingredients: Roasted Green Tea*, Rooibos, Natural Caramel Flavour, Coconut*, Cacao Nibs*, Lapsang Souchong*, Calendula Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-6 mins enjoy me with milk/as a latte!
Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!
This is from Cameron B! Thank you so much. My impression on the first sip is there is a LOT of smoke in this lapsang souchong for something that should be caramel butterscotch blondies. Like…. a LOT of smoke. If I ignore the inspiration and name for this tea, it isn’t a bad cup of tea. Especially if you are craving lapsang. But it is mostly smoke. I feel I should resteep and give the pouch a good mix….
Steep #1 // 20 minutes after boiling // 1-2 minute steep
Steep #2 // 18 minutes after boiling // 4-5 min
SECOND steep session: I really stirred up the bag, and then used two teaspoons for a mug. The flavor was definitely different this time. I think the last time, I must have had way more of the lapsang. This time both steeps tasted like more coconut and rooibos, but still nothing like the name suggests! More like a smoky coconut rooibos. Hey, that seems a unique enough blend to me anyway. :D Not even so much hojicha flavored, not at all. With the few blends I have tried from Dessert by Deb, I think they are WAY overhyped on the flavors you will find just by looking at the names of the blends. They just sound too promising! But a tea can never be an actual sugary dessert anyway…
