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“Tasty! It’s a good blend of miso and the added matcha makes it a very interesting drink! I’d like to try it sometime with added tofu and seaweed.” Read full tasting note
“Gosh, this is salty. I couldn’t resist picking this up when I saw it was on sale, as I’ve tried the other three, with mixed results. I do like this one more than some of the others (in particular,...” Read full tasting note
“one of my absolute favourite savory oatmeals is miso with cooked spinach + mushrooms, aahhh. yes. I bought this specifically to make with oatmeal (steel cut oats), aaaaand I could have put more in....” Read full tasting note
“For the sipdown prompt, “A tea from a Canadian company.” Prepared as hot, steamy ramen broth (I know, such a departure from my cold brews of late, but I woke with a sore throat today). This is one...” Read full tasting note
This mouthwatering miso soup mix doesn’t just pack a serious umami punch – it’s also got all the energizing, metabolism-boosting powers of matcha green tea. Think rich and vegetal, with the satisfying brothy flavour of white miso – a protein-rich soybean paste known for helping stimulate digestion. Try sipping it for breakfast, Japanese-style. It’s the bomb.
Available in prepack format only.
Matcha green tea, white miso powder (fermented soybeans, rice, salt, modified tapioca), seaweed (kombu) extract (maltodextrin, kombu extract, salt).
Allergens: soya
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
Tasty! It’s a good blend of miso and the added matcha makes it a very interesting drink! I’d like to try it sometime with added tofu and seaweed.
Flavors: Beany, Earth, Grass, Salty, Soybean, Umami, Vegetal
Gosh, this is salty. I couldn’t resist picking this up when I saw it was on sale, as I’ve tried the other three, with mixed results. I do like this one more than some of the others (in particular, I did not care for the tomato one, which was disappointing), but it really needs to be used as more of a broth/soup base instead of a standalone soup or tea. Or maybe it just needed to be diluted further. It’s definitely reminiscent of miso soup, with its delicious umami flavours, and I can detect the matcha a bit (and of course, it’s green), I just think it needs, at the very least, some noodles. And maybe some veg. And some meat. I imagine it being quite good that way, actually.
one of my absolute favourite savory oatmeals is miso with cooked spinach + mushrooms, aahhh. yes. I bought this specifically to make with oatmeal (steel cut oats), aaaaand I could have put more in. I was a little scared of putting too much but honestly, it could have taken more. I didn’t have spinach or mushrooms to stir in, so I just put some furikake, and despite needing more of the matcha/miso mix, oatmeal lunch was very good. I can’t wait to try this again tomorrow, and also in the future as a ramen base.
For the sipdown prompt, “A tea from a Canadian company.” Prepared as hot, steamy ramen broth (I know, such a departure from my cold brews of late, but I woke with a sore throat today).
This is one of those teas that I keep seeing at the top of my “oldest teas” list and keep ignoring because I don’t want to use it up as it isn’t available anymore… It’s one of the few good substitutes I have for ramen broth that is MSG-free. I already love miso, but the subtle hint of matcha adds a sweet vegetal/umami note to the already strong umami bean flavor.
This one will be a hard hit once it is gone! It’s unique and there is just nothing else quite like it.
Flavors: Beany, Salty, Seaweed, Soybean, Sweet, Warm Grass, Umami, Vegetal
Made a bit of a broth with this on one of my first nights in the city, before I’d done a really big/extensive grocery shop. I just chopped up a little bit of an onion into fine pieces and tossed it into a small pot along with a couple scoops of this and left it all combine together into a thick onion-y miso broth. Simple, and maybe not really an actual meal but better than just drinking straight tea, since I needed to have SOMETHING just slightly more substantial before my grocery haul the next day…
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.
Mmm, yes. I would like to cook some bamboo rice in your broth concoction.
I use this for my ramen. I also have two Japanese “soup teas” (ume kombucha, or plum kelp, and a shiitake mushroom) that I use as broths as well. That way I can avoid possible MSG in the ramen broth packets.
