Buttered Rum (Organic) from DAVIDsTEA

Buttered Rum (Organic)

Tea type
Black Fruit Blend
Ingredients
Black Tea Leaves, Coconut, Cornflower Petals, Vanilla
Flavors
Butter, Coconut, Milk, Nutty, Rum, Spices, Sugarcane, Artificial, Alcohol, Vanilla, Caramel, Butterscotch, Cream, Creamy
Sold in
Loose Leaf
Caffeine
Low
Certification
Fair Trade, Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 45 sec 3 g 12 oz / 357 ml

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From DAVIDsTEA

Yo ho ho-conut

Hot buttered rum is so delicious we want it all day long. Unfortunately, most employers frown on workplace drunkenness, so we came up with this rich and creamy alternative. Toasted coconut and vanilla beans mingle with black tea in a caramelized caress of flavours. Decadent hot or iced, it also blends perfectly with dark rum, brown sugar and a dash of milk – so go ahead and indulge your inner pirate, off the clock. (MK Kosher)

Ingredients: Organic: Fair Trade Certified Black tea, coconut flakes, vanilla beans, cornflower petals. With organic and natural flavouring*.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

414 Tasting Notes

99
4 tasting notes

Could a cup of tea get any better? A nice hot cup of rummy in my tummy! There is such a flavor sensation rolling over my tongue with every sip. Drink it fresh, and hot and you taste a smooth rummy flavor -not unlike a butterscotch drop! As it cools, there is a subtle vanilla flavor and a hint of coconut. Awesome. I love a tea you can drink hot, but still enjoy cold! I drink this every morning on my way to work and am starting to panic because I am at the bottom of my bag! Time to order more!
Preparation
Boiling 5 min, 0 sec
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50
65 tasting notes

I got 50g of this in an online order when I bought my Therm-O, because I’d always wanted to try it and it was always sold out in my local shop.

My first cup, I had it with a touch of sugar and no milk (was testing out Things That Worked for travelling with the Therm-O), but it steeped quite a long time and while it tasted good, it wasn’t really “right.”

The second cup I had to force myself to finish. I hadn’t completely rinsed the Therm-O of my Pumpkin Chai with cream and sugar when I made the cup at school, and something happened that made it smell SO RANCID. I was gagging.

This time, I steeped it my preferred way – three minutes with boiling water, two sugar cubes, and just enough milk to tell that there’s milk in it. The smell is better but still kind of weird (but I think it’s going to take a long time to get over the memories of Cup #2), and the taste is smooth and pleasant. I’m not picking up too much coconut, though.
Preparation
Boiling 3 min, 0 sec
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