Grassy-sweet, vegetal (seaweed), and buttery. Lately, that’s all I’ve wanted in a cup. I think I may have OD’d on all my flavoured and unflavoured black teas, or maybe it’s the indecisive weather here on the northwest coast. I just want greens, funny herbals, and chais made on stove top- all of which are teas I didn’t care much for last year.
The main con with this tea is the price. I’m not sure if this is a top notch gyokuro specimen, but it’s alright for now. Like some of the lighter tasting teas, each consecutive sip builds up on a foundation of flavour. While the first few sips were watery and lackluster, the bottom of the second cup consisted of a creeping sweetness with a moist nutty aftertaste.
On a side note, living a 10 minute walk from David’s Tea this year is not going to be a happy thing for my tea budget.
Ha! I do a lot of my shopping at Uptown so I always try to ignore the store as I walk past it, pretend it’s not there. Be strong. :)
I’m near the one at Hillside. I know someone who works there on Saturdays, and she’s always notifying me about upcoming things. Life’s hard. :)