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“Now this is Darjeeling tea, with the nutty wooden flavor and a slight floral taste. Very rich in color, flavor and aroma.” Read full tasting note
Origin: Darjeeling
Tea Estate: Sungma
Colour: Organic Black
Grade: S.F.T.G.F.O.P.1
Flush: Autumn Classic
Type: Single Estate
Weight: 100 grams
Length of infusion: 3 mins 30 seconds
Water temperature: 90°C
Dry leaves
Aspect: Small crumpled leaves with few silver buds
Colours: Deep brown leaves with silver colour buds
Scents: Rich buttery, toasted, woody, very spicy and vanilla notes
Brewed leaves (Infusion)
Colours: Brown with touches of green
Scents: A rich, floral bouquet (rose), butter (cake mixture, brioche) with warmer cooked vegetable
Liquor
Colour: Clear gleaming light brown liquor
Texture: A delicate astringency that lines the whole mouth
Flavour: A delicate bitterness that complements the lingering effect of the astringency
Aromas: Almond and sweet, fresh and stewed fruit with brioche notes
Aromatic profile and length in the mouth: Lingering floral, fresh planty notes with a touch of almond. Presence of stone fruit (fresh apricot). Smooth, with astringent accents
Our verdict: This classic autumnal tea from Sungma produces tea with almondy qualities has slight astringent accent that leaves a lingering floral note in the mouth. This is a great tea for Darjeeling and organic lovers as it comes from a famous Darjeeling garden known for its high quality produce
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