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“This tea is quite tasty. Very little to no astringency with a clean flavour that isn’t too intense/bold. There is a slight coppery taste, but it mostly hides in the background and adds some...” Read full tasting note
A pleasant blend with a tea from Darjeeling and a second tea from Nilgiri. This mixture has large and long twisted leaves with green tips. A perfect afternoon tea around a praline pastry but also wonderful with a white meat.
ORIGIN:
Country : India
Region : From one side the Nilgiris (so called Blue Mountain) of the Western Ghats in western Tamil Nadu, where is also located Kerala. And on the other side, the so well-known Darjeeling province, with its tea plants cultivated on the foothills of the Himalayas, bounded by Nepal, Bhutan and Tibet.
Harvest : Fine plucking : Final bud with 2 leaves.
Oxidation : Complete.
TASTING NOTES:
Dry leaves : Large and long twisted leaves with a nuanced coloring from dark brown, golden and honey fair completed with green tips.
Attack : aromatic with character
Heart : Balance between fresh and flowery notes typical of Darjeeling tea and natural fruity of Nilgiri tea.
Color of infusion : Coppered
Remanence: fine with pleasant fruity notes
Aromatic family: woody and fruity
