Renaissance

Tea type
Black Tea
Ingredients
Not available
Flavors
Lemon, Malt, Peach, Tart
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Alessandra Fissinger
Average preparation
205 °F / 96 °C 3 min, 45 sec 8 oz / 236 ml

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From Our Community

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12 Tasting Notes View all

  • “Many thanks to Bonnie for sending this my way forever ago! I left the leaves in for a little too long because (like always) I got sidetracked, only this time I didn’t hear the buzzer go off. It...” Read full tasting note
  • “Nicole, thanks again for these samples! There was quite a bit of this one, so I’m glad I like it. The flowers make the leaves interesting too. To me, the flavor is peach. Not the most authentic...” Read full tasting note
    79
  • “Picked this up with the Princess Noori at the Russian market today. Smells very strongly of fruit. Not sure what fruit, but definitely fruit. Tasting it, I get berry. Reminds me of Lady Londonderry...” Read full tasting note
    63
  • “Another sample to thank Nicole for! This one is wonderful! The dry leaves smelled really tart, and the tea itself had a fresh berry aroma. The flavor is initially very tart with a lemony finish....” Read full tasting note
    90

From Czar Nikolas II

Safflower, Marigolds, Blue Mallow Blossoms

About Czar Nikolas II View company

Company description not available.

12 Tasting Notes

65
11 tasting notes

Definitely tastes better when steeped for six minutes.

Preparation
Boiling 5 min, 0 sec

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