We don't know when or if this item will be available.
“I love this tea with ginger! I cut up fresh ginger and let it boil in hot water for a few minutes then added this tea. Delicious! I also added some sugar since this tea became too bitter to drink...” Read full tasting note
“A very nice Assam. Malty and rich. A bit on the dry side. Good with milk and sugar or even with a slice of lemon peel in the pot and sweetened with honey. I’ve used this Assam to make Chai. So far...” Read full tasting note
“Visually this tea is mostly black twisty leaves with a few golden threads mixed in. The smell when dry is smokey, and when wet slightly vegetal. I brewed this for three minutes and found the...” Read full tasting note
The best Assam we have tasted. This tea from the Gingia Estate has a golden liquor with a classic thickness. Juicy and deliciously malty. Extraordinary well graded (TGFOP).
Company description not available.
I love this tea with ginger! I cut up fresh ginger and let it boil in hot water for a few minutes then added this tea. Delicious! I also added some sugar since this tea became too bitter to drink alone. My husband liked the tea, which is great! He loves ginger tea.
Visually this tea is mostly black twisty leaves with a few golden threads mixed in. The smell when dry is smokey, and when wet slightly vegetal. I brewed this for three minutes and found the unsweetened flavor okay with just a hint of maltiness. I like my Assam’s to slap me in the face with malt and this did not. A perfectly decent breakfast tea when sugar and milk are added.
