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“Sipdown (373)! Second Kombucha that I picked up at the farmer’s market. There are actually so many different vendors at the farmer’s market that do raspberry mint flavoured things. Kombucha,...” Read full tasting note
Delicious, healthful, and locally (Regina, SK) brewed sparkling kombucha teas. Created to refresh, renew and re-energize you for your busy life. Get your booch on!
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Sipdown (373)!
Second Kombucha that I picked up at the farmer’s market. There are actually so many different vendors at the farmer’s market that do raspberry mint flavoured things. Kombucha, freezies, yogurt cups, iced teas, etc. I usually like raspberry and mint a fair bit – but it’s almost excessive how much the local vendors seem to get into it.
I’m enjoying sipping on this one though; the raspberry is really nice and bright with a very natural sweetness. Plus, the tang/acidity of the raspberry mixes really well with that natural vinegar/tang that kombucha usually has. It makes that vinegar sort of aspect a lot less jarring. The mint is actually my least favourite part of this one – I think it’s a little too strong, and combined with the sugar in this it’s reminding me A LOT of those spearmint leaf five cent gummy candies that were just coated in straight up sugar.
These things: https://goo.gl/images/7y53Go
I’ve never really liked those, so the connection to them in flavour is a bit of a negative for me. I kind of wish it was more of a peppermint flavour too; that’s what I was expecting when I cracked into this one instead of the spearmint. Apart from that, there’s also a bit of a licorice/anise sort of flavour in this that I don’t mind but that I do find really weird alongside the spearmint and the raspberry.
Not the worst kombucha I’ve tasted, for sure – but I’m not in love and I probably wouldn’t purchase it again either.
