Tangerine Pu-erh Tea from Chawangshop

Tangerine Pu-erh Tea

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Chawangshop
Average preparation
205 °F / 96 °C 2 min, 0 sec

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  • “a pu-er with a good citrus or orange note. longer infusions bring out more of the orange. this was my first flavored pu-er purchase mellow but i think the citrus may overpower the pu-er in this...” Read full tasting note
    68

From Chawangshop

Pu’er tea in tangerine is traditional Guangdong product for tea drinkers. Jinma brand tangerine pu’er tea was first produced in 2003. The pu’er tea inside is from Menghai area and fruits outside are from Xinhui District, Jiangmen City. Tangerine peel is a kind of Chinese traditional medicine and could improve digestive system and cured dry cough.

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1 Tasting Note

68
304 tasting notes
a pu-er with a good citrus or orange note. longer infusions bring out more of the orange. this was my first flavored pu-er purchase mellow but i think the citrus may overpower the pu-er in this one. a good begiiner tea in the category.
Preparation
205 °F / 96 °C 2 min, 0 sec
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