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“A bit too bitter for my tastes. I may try to play around with the infusion temperatures and times.” Read full tasting note
A traditional, strong, loose leaf English Breakfast, the blend reformulated for us by Rare Tea Hunter Phil Mumby. A small-leaf, high-quality Assam tea from the Hajua garden blending with two stunning teas from Kenya from the Kaimosi™ estate and Kapchorua™ estate, plus a small proportion of China’s traditional Yunnan Dian Hong to give it the Canton Tea Co twist. It’s smooth, brisk, fresh, robust – exactly what a traditional EB should be.
Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.
