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“This is a great experience. Jam-packed with interesting flavors that develop smoothly and cohesively. It is an incredible combination of deep, earthy flavors and light, floral flavors. It isn’t...” Read full tasting note
Here is one of those little aged jewels from the Hualien region on the east coast of Taiwan. Tinted khaki, the leaves of this thirty year old wulong, once rinsed, offer generous aromas of damp wood and spicy cigars. Its soft liquor flows gently on the palate spreading its sweet (beet) and metallic (prunes) flavours. The finish is deep and subtly mineral.
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This is a great experience. Jam-packed with interesting flavors that develop smoothly and cohesively. It is an incredible combination of deep, earthy flavors and light, floral flavors.
It isn’t cheap (currently $38/50g), but given its quality and age, it’s worth a splurge. Split and share with your friends.
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Dry leaf – pond flora, decomposing wood, hints of vanilla. In preheated vessel – cream of wheat, dried hardwood, dates, some light charcoal notes
Smell – cream of wheat, floral, flower pollen, date, spicy woodiness
Taste – cream of wheat, walnut, pollen, hardwood, hints of date. Aftertaste is floral, lemongrass, berry-like tartness and sweetness
