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“TTB tasting: This was a nice fruity earl grey blend. I can taste berries and the bergamot balanced perfectly. I would say its a dessert tea, tasty. It has a touch of elderberry which I couldn’t...” Read full tasting note
“The TTB has arrived! So big, so many teas… no chance to try them all! Tea #17 Okay, I think I finally found a tea from TTB that I will probably keep. Combination of black currant and earl grey...” Read full tasting note
“TTB Bergamot and berries is what I taste here, not any vanilla. An enjoyable morning cuppa before it gets too terribly hot. Thanks for adding it to the box!” Read full tasting note
A passionately luxurious black tea blend of earl grey, vanilla, and black currant.
Tastes like: extravagant and luxurious – tangy black currant and bright bergamot, rounded out by vanilla creaminess
Vibes: This sweet, sultry blend is almost as tasty as licking the Duke of Hastings himself! But take care, dear reader, for it is just as easy for tea to burn you as it is for an eligible duke to burn for you…
Ingredients: assam, black currant tea (China black tea, assam tea, organic flavoring), earl grey (organic China black tea, organic assam tea, organic bergamot flavoring), elderberries, cornflowers, French vanilla flavoring
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TTB tasting: This was a nice fruity earl grey blend. I can taste berries and the bergamot balanced perfectly. I would say its a dessert tea, tasty. It has a touch of elderberry which I couldn’t taste as much, I tasted blueberries and strawberries. Great as a latte
Flavors: Berries
The TTB has arrived! So big, so many teas… no chance to try them all!
Tea #17
Okay, I think I finally found a tea from TTB that I will probably keep. Combination of black currant and earl grey (read bergamot) is unique, but actually working one!
The berries are just spot on, a little tart, a little chalky, but they give nice fruity vibes. The bergamot is opposite in the spectrum, refreshing and a little sour, but I actually liked this one. Only one thing is missing and was listed — creamy and vanilla notes. It was just smooth, which I assume is more because the Assam and Chinese black tea base used, instead of rough Ceylon one.
Sadly, I don’t remember the steeping parameters.
