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“I adore this tea oh so much! I’ve had it several times now and have re-ordered several times. This is one of those teas that never lets you down and lasts for several infusions. Slightly crisp...” Read full tasting note
A higher end xiao zhong, or “small bush”, black tea from Sichuan Province. A careful roasting process brings out deeper, complex flavor profiles from the leaf. Notes of golden raisins and dates dissipate into a distinct honey sweetness.
Cultivar: Zao Bai Jian
Origin: Junlian, Yibin, Sichuan Province, China
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 2 tsp of tea for 12 oz of water. Steep 5-7 minutes.
Company description not available.
Sichuan Black
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MoylorI adore this tea oh so much! I’ve had it several times now and have re-ordered several times. This is one of those teas that never lets you down and lasts for several infusions. Slightly crisp and sweet. Very honey like with a note of malt towards the end. Wish I could describe more but I have the never ending sinus infection and those are the only notes I’m grabbing right now. I know in the past I’ve picked up more.
Another lovely comforting tea.
Flavors: Honey, Malt
Oh, my goodness, that sounds exquisite!
gmathis- if you would like some, I’d be happy to share.
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