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Full Moon Spice is a flavored black tea made with premium leaves grown in China, almond, caramel pieces, and essence of caramel. This mixture is rich, and sweet, making it a perfect way to warm up a cool day. Pair this decadent selection with shortbread, chocolate, and strawberries for an indulgent experience.
Chinese black tea is highly revered for it’s rich, malty qualities. This base is accented by the smooth, nuttiness from thinly sliced almonds, and the sweet, candy-like flavors of caramel. The result is a delicious, balanced blend.
An amber colored cup has sweet, nuttty aromas. The flavor is full bodied, and rich with a clean, aromatic finish. Notes of malt or complimented with mid tones of honey and cream, ending with a lingering touch of candied almond.
Color: Amber
Aroma: Sweet, Nutty
Palate: Full Body, Rich
Finish: Clean, Aromatic
Top Note: Malt
Mid Note: Honey, Cream
End Note: Candied Almond
How to Make Black Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 4-5 minutes
How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
Steep Time: 8-12 Hours Refrigerated
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