2019 Baimudan White Tea Cake

Tea type
White Tea
Ingredients
Not available
Flavors
Apricot
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by fenchurch
Average preparation
180 °F / 82 °C 0 min, 30 sec

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From Blue Willow Tea

2019 leaf plucked from 2000 meter elevation trees on Ai Lao Mountain. The leaf composition is a perfect blend of expertly plucked tips and larger leaves with very little breakage in the processing. The result is a smooth, well-rounded tea with notes of apricot and sweet hay. These cakes can be broken up and enjoyed now, or stock op on a bamboo-wrapped tong and age it!

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