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“I haven’t had a properly focused session with this tea yet, despite drinking it on several occasions already. Its aroma has a touch of fermented fruits, as well as notes of bog, zucchini flowers,...” Read full tasting note
This was a fun tea to develop. While we normally aim to be transparent in terms of our teas’ region and provenance in order to educate and help calibrate tastes, we’re keeping quite this time, so this tea will help with none of that. Instead, this is a tea to turn your brain off for and just enjoy.
Of course, you’re still free to analyse and see what traits you can pick out (is that a touch of Laomane I detect?).
With this Menghai area-heavy… Read more
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I haven’t had a properly focused session with this tea yet, despite drinking it on several occasions already.
Its aroma has a touch of fermented fruits, as well as notes of bog, zucchini flowers, and tobacco. The taste is grainy, bitter, floral, fruity, sweet, and also a bit sour. One can indeed say it’s a fairly well-balanced blend.
Flavors: Bitter, Floral, Flowers, Fruity, Grain, Oily, Sour, Sweet, Tobacco, Zucchini
Bitterleaf wrote that they were trying for balance so one could turn their brain off, and it sounds like they succeeded! You mentioned “fermented fruits”, and didn’t Bitterleaf suggest one might detect notes of ptomaine? No, I guess I read that wrong… ;-)