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“Gongfu 4gr in 60ml gaiwan – 90°C, flash rinse, first three infusions are flash, then 10s, +5s for the next ones. (Total Infusions: 17) Grazie alle prime tre influsioni veloci il tè si è mantenuto...” Read full tasting note
This high mountain rougui varietal dancong offers up a sugary sweet fragrance and notes of baked sweets and pastries. The soup is full, with a rounded texture in the mouth.
Although rougui translates to “cinnamon” fragrance, this particular tea is not quite as heavy on the cinnamon quality than our previous rougui offerings. With that said, there is still a somewhat spiced character to it, just not as cinnamon-specific as we would have expected.
This tea still develops nicely from brew to brew, maintaining a pleasant milky quality while unveiling new layers as the session goes on.
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Bitterleaf TeasGongfu 4gr in 60ml gaiwan – 90°C, flash rinse, first three infusions are flash, then 10s, +5s for the next ones. (Total Infusions: 17)
Grazie alle prime tre influsioni veloci il tè si è mantenuto bilanciato per tutte e 17 le infusioni.
Nelle prime infusioni si riceve un buon profumo e gusto di frutta, seguito da una leggera cremosità
A metà del viaggio conducono la degustazione la cremosità e i sapori minerali, che persistono quasi fino alla fine.
Ottimo dancong, si sente tantissimo la differenza con altri oolong che invece sono aromatizzati con sapori di crema e latte, che rimangono piatti e non evolvono.
Anche il prezzo non è niente male.
Costs: 0.34$/gr
Flavors: Creamy, Fruity, Mineral
