Home – 7:30 PM
So today was EPIC TEA MAIL DAY!
I got my Lupicia order, which I wasn’t planning on making but I didn’t want to miss out on Kumquat and Yuzu, and then have to wait a whole year for them to come back. I also got a couple more teas, a packet of strawberry matcha au lait, and a teabag set for a Christmas gift.
I got my David’s Tea order, which was a bunch of holiday tins, a cute holiday latte mug with deer on it, and a packet of Sticky Rice Oolong with my frequent steeper credit. I may not generally like David’s teas, but they do always have really cute teaware, and their tins are both nice and cheap.
But the big arrival was my giant Bird & Blend order! It contained both advent calendars (tea & matcha) along with no fewer than 28 packets of tea. To be fair, most of them are 20g sample sizes. And I got 3 50g packets for free because I had emailed them about there not being a free shipping threshold for international orders, and they offered to add some freebies to my order to compensate. Lovely people. ❤
So I now have all of the tea.
I chose this one to try first (after promptly sniffing all of my new teas) because it smells like honey graham crackers in the packet.
To be honest, this is quite underwhelming. It’s perfectly nice as a breakfast tea, but I wouldn’t know there was added flavoring. It’s quite strong, with some bitterness and astringency, which makes sense as this has both Assam and Kenyan black teas (both of which I would associate with being quite tannic). There is some malt and raisin as well, but I don’t taste honey or milk. I think next time I would steep it a bit less.
I don’t mind, as I don’t actually have a breakfast blend in my cupboard at the moment. So this would be one to go for if I’m feeling like adding milk, which is becoming more and more likely as the weather cools. But it definitely doesn’t live up to its name.
ETA: I’m starting to taste a little bit of creaminess and perhaps a hint of honey in the aftertaste as this cools more…
Flavors: Astringent, Bitter, Bread, Cream, Honey, Malt, Raisins, Tannic