Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
190 °F / 87 °C 5 min, 0 sec 8 oz / 236 ml

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4 Tasting Notes View all

  • “I recently picked up Bird & Blend’s ‘Jasmine Poached Pears’ tea, and was quite impressed with the pear flavour in that one, so it’s a shame that this blend fails so miserably at delivering on...” Read full tasting note
    34
  • “I tried this one hot a couple of evenings ago, and I wasn’t all that impressed because it mostly tasted of rooibos with just the slightest hint of floral pear. I figured I’d use the rest of my...” Read full tasting note
    10

From Bird & Blend Tea Co.

Tangy pear and liquorice sweetness are woven into this rooibos tea blend based upon everyone’s favourite childhood sweeties – Pear Drops! This tea blend is guaranteed to make your mouth water just like the sweets did!

Ingredients: Rooibos, Liquorice, Pear pieces, Flavour

To brew the perfect cup: 1 heaped teaspoon per cup, 100° water, 4+ mins, without milk.

About Bird & Blend Tea Co. View company

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4 Tasting Notes

34
681 tasting notes

I recently picked up Bird & Blend’s ‘Jasmine Poached Pears’ tea, and was quite impressed with the pear flavour in that one, so it’s a shame that this blend fails so miserably at delivering on the ‘pear’ promise. If the pear flavouring used there came across here, it would be waaay better. As it is, I feel like I can maybe get a whisper of pear in the background if I really think about it? I don’t hate it as much as I did in my previous note – maybe it’s mellowed with age – but I certainly wouldn’t choose to drink it again. I stand by my original assessment that this is basically a plain rooibos with liquorice root sweetness at the back of the sip, but I don’t think it’s as offensive as I found it back then, so will raise the rating just a little bit from 30.

Preparation
Boiling 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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10
2238 tasting notes

I tried this one hot a couple of evenings ago, and I wasn’t all that impressed because it mostly tasted of rooibos with just the slightest hint of floral pear. I figured I’d use the rest of my sample for a cold-brew, in the hope that that might bring out the pear flavour a little more. I was totally wrong, and, if anything, I like the cold-brew less than I did the hot. And that’s saying something. The reason I dislike this one so much is primarily because of one thing – STEVIA. It’s so strong and artificially sweet, and it’s sticking in the back of my throat so that I can taste it even though I’ve stopped drinking. There’s also no pear. Just rooibos. Wood-shaving rooibos, and stevia. Urgh shudders. Down the sink this one goes!

Preparation
Iced 8 min or more

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