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“Here’s Hoping TTB R5 #4 I think this might be another tea thats a little older as it doesn’t have too much taste to it once brewed up… It’s still got a little bit of maltiness to it and I’m getting...” Read full tasting note
“Dry leaf aroma: Sweet hay and malt. Dry leaf appearance: http://instagram.com/p/sGdoB6FcNE/ Wet leaf aroma: Damp hay with a vegetal tang. Wet leaf appearance:...” Read full tasting note
Here’s Hoping TTB R5 #4
I think this might be another tea thats a little older as it doesn’t have too much taste to it once brewed up… It’s still got a little bit of maltiness to it and I’m getting almost a whisper of sweet honey on every third or fourth sip but honestly I can taste the milk I placed in this more than I can the actual tea…. and that says something since I overleafed during brewing because there was a cup and a quarter of tea leaves left in the packet and no one wants a quarter a cup of tea (at least I don’t!!). TTB sipdown but not something anyone should be too upset about missing out on.
Dry leaf aroma: Sweet hay and malt.
Dry leaf appearance: http://instagram.com/p/sGdoB6FcNE/
Wet leaf aroma: Damp hay with a vegetal tang.
Wet leaf appearance: http://instagram.com/p/sGdvtiFcNJ/
Preparation: Brewed western style in a ceramic infuser mug.
First/only steeping: 5 minutes at 212 degrees. The aroma is malt with undertones of honey and the slightest hint of sweet hay. The main flavors are malt and a pleasant bitterness, with a suggestion of hay at the end of the sip.
A nice all-around breakfast tea. Typically I take mine with honey, but this one stands on it own.
Flavors: Bitter, Hay, Malt
It’s disappointing so many teas seem old. I hope people aren’t just assuming that because the box is so big. I do a good job of removing teas I’ve seen in two rounds. I definitely didn’t see any of the teas people have been mentioning as old in the box before. But they are probably just old ones someone added.