Warm Springs Frost

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Clove, Hibiscus, Metallic, Musty, Sour, Tart
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “This ended up quite tart with pretty strong spices as well. I end up not loving this one. The spices and fruit don’t combine that smoothly so I sort of taste the flavors at separate times? There’s...” Read full tasting note
    59
  • “Beach House Teas 12 Teas of Christmas 2023 – Day 6 The first of (probably) multiple mulled wine herbal tisanes. Mostly this just tastes like straight hibiscus though. There is a little bit of...” Read full tasting note

From Beach House Teas

An intense tasting, pleasantly spicy herbal tea. The tart flavor of hibiscus, orange, and rosehips perfectly match the sweet bee pollen and the enchanting scent of cloves. Warm Springs Frost is ideal at the end of a cold winter day and is the perfect pairing for a fine extra dark chocolate.

Ingredients:
Organic Hibiscus
Organic Rose Hips
Organic Cloves
Organic Orange Peel
Organic Bee Pollen

About Beach House Teas View company

Company description not available.

2 Tasting Notes

59
2536 tasting notes

This ended up quite tart with pretty strong spices as well. I end up not loving this one. The spices and fruit don’t combine that smoothly so I sort of taste the flavors at separate times? There’s not a lot of nuance either. I guess it probably does check the mulled wine box I assume it’s going for, but that’s always been a flavor profile that doesn’t work for me.

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4305 tasting notes

Beach House Teas 12 Teas of Christmas 2023 – Day 6

The first of (probably) multiple mulled wine herbal tisanes.

Mostly this just tastes like straight hibiscus though. There is a little bit of clove, but I don’t think I notice the orange at all. It’s a slightly clove-y hibiscus bomb ha ha.

Definitely not a favorite!

Flavors: Clove, Hibiscus, Metallic, Musty, Sour, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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