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“this IS a smooooooooooooooth black! thanks for the sample, Kasumi no Chajin – sensei ^^ it is my first pure ceylon tea and i like it. it is not too strong (i didnt let it steep for the full 3...” Read full tasting note
“Bagged Aroma when Dry: fragrant, sweet, slightly sour, layered After water is first poured: bright, sour, nutty At end of steep: slight floral, earthy Tea liquor: At end of steep: deep...” Read full tasting note
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this IS a smooooooooooooooth black! thanks for the sample, Kasumi no Chajin – sensei ^^
it is my first pure ceylon tea and i like it. it is not too strong (i didnt let it steep for the full 3 minutes).
the liquor is a beautiful golden brown (in my teaspoon) under the yellow light at our dinner table ^^’
i will have to note the aroma next time! (stands up for a resteep)
(edit)
ok, aroma is dark, rich, kinda bitter-ish but in a good way, like coffee (altho the aroma is not coffee-like, only the bitterness)
taste is the same! reminds me of toast…?
Bagged
Aroma when Dry: fragrant, sweet, slightly sour, layered
After water is first poured: bright, sour, nutty
At end of steep: slight floral, earthy
Tea liquor:
At end of steep: deep brown
Staple? Likely, will restock with loose leaf
Time of day preferred: afternoon, evening
Taste:
first notes: earthy, mild, layered nutty quality
As it cools? Notes blend a bit, tea deepens in texture, gets creamier, and more nutty
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, with a slight nutty, creamy texture, notes build in nutty qualities
