Raspberry

Tea type
Tea
Ingredients
Apple, Citric Acid, Hibiscus, Natural Flavours, Orange Peel, Stevia Leaf
Flavors
Not available
Sold in
Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
Boiling 4 min, 0 sec 17 oz / 500 ml

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1854 tasting notes

A sipdown! (M: 2 Y: 45), prompt: A tea that reminds you of a garden

Raspberries are definitely something that belongs to our garden and I’m happy we have those bushes there. Yes, autumn “maintenance” is awful, even we have not thorny variety; but usually it is in time when lots of other work must be done as well.

Anyway to the tea, it’s quite sweet, and quite real to actual raspberries, mixed up with, but not tart, hibiscus. Iced, it can be lovely I assume.

But honestly it is somehow too simple. maybe I just miss some complex flavours… but considering it’s justa atea bag, it’s fine enough.

Preparation
Boiling 4 min, 0 sec 17 OZ / 500 ML
ashmanra

I didn’t know there were thornless raspberries! We have blackberry canes coming up all the time and they are very thorny. Your garden is delightful.

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