Does it count as backlogging if I’m copying something I wrote earlier? Part of the reason I write real, paper notes is so I don’t get stuck on steepster when I’m supposed to be doing student-y things. Also, sometimes I’m conducting mini tea tastings in class…>__< I can’t have school getting in the way of tea, come on!
Anyway, I like green tea, but I don’t drink all that much of it plain. Usually my greens are scented and I want to explore the genre more thoroughly. That’s why when I placed my recent order at Andao I was sure to order at least one green to try out. I don’t know how much I’ve actually paid attention to the flavors before. As far as I can remember I’ve never had green tea I didn’t like, yet I’ve never really been in love like I have with scented or flavored varieties.
As I was sitting in class, I noted that this particular tea (when steeped for 1 minute with quite cool water) was pleasant, rich, and nutty. I think of nutty as something like almonds, but without the toasty quality…which could be totally wrong, but oh well. There is a sort of sweet aftertaste that I had trouble putting in to words. I settled on “green”. There are some really slight hints of what might be bitterness, but I can’t decide, that appear towards the bottom of the cup. I’m not sure if that’s from cooling, settling, or buildup of flavors as I drink. Even though I avoid eating while drinking something new, I had this urge to eat something savory and salty…which I did, and it was fantastic!
The second infusion was milder. The nuttiness is toned down, but is still the dominant flavor. Smooth. There’s a slight astringency that makes it feel clean…is there such a thing as an after-feel? Maybe there’s a bit of sweetness, but it could just be the absence of bitterness. I’m not sure if that’s possible, since I also get some slight bitterness simultaneously. There is definite sweetness coming out as it cools, after which the astringency/bitterness come out. I know I use such strong words, but this tea is not jarring at all. The second steep was actually quite gentle.
Overall I found this tea interesting and enjoyable, but I wonder if it’s because I’m still learning and I don’t know better. Either way, I’ll have no problems finishing and enjoying the rest of my 50 grams of it, but I want to do more exploring before I come back again. Now that I think about it, I’m finding it rather difficult to rate teas…I’m terrible at scoring anything, but I feel like I have too much stuff between the two green smileys! What to do?! Am I not being critical enough? Maybe I tend to only drink things I think I’ll enjoy…or maybe I’m just ignoring what I don’t like so much. Argh.
Snail… ?
Yes, Andao: ORGANIC SPRING SNAIL SHELL
http://andaotea.com/greenteas/biluochun.htm
That is a very intriguing name! :)
I think it has to do with the shape of the tea leaves: “The grayish green, slightly tippy leaves are processed by hand and tightly rolled into spiral shapes, resembling tiny green snails.” http://www.svtea.com/prodinfo.asp?number=T0362%20%20%20%20%201&variation= ; e.g., like a chun mee tea (precious eyebrow tea) has that eyebrow shape to it’s leaves.
Yeah at 1st I thought it tasted like snail, then I read the tea’s description.
UGH, doesn’t bear thinking about if it tasted like snail LOL!
Escargots can be quite good. At the bars in France they serve them in dishes like little peanuts. I no longer eat little sentient things, however, and I don’t believe any snails were destroyed in the making of this tea.
Snail matcha = fish soup? Yum